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Many people with type 2 diabetes or prediabetes experience fasting hyperglycemia, which can contribute to complications through processes like nonenzymatic glycosylation. While we know a lot about blood sugar after eating, less is understood about its regulation when fasting. Current research at the Mayo Clinic is exploring how insulin and glucagon hormones work together during fasting to control glucose levels. This clinical trial could deepen our understanding of diabetes progression and help shape future treatments. What might this mean for managing blood sugar between meals? The science is still evolving, and more evidence is needed to clarify these complex hormone interactions. #DiabetesResearch #FastingGlucose #InsulinStudy #MayoClinic #BloodSugarControl

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